High price for cooked vinegared rice ?

I used to work on a fish counter (and smelled incredible badly by the way). We sold tons of sushi. All the sushi that was left over from that day we could eat or throw away as raw fish could not be sold the next day. So in those years I ate a lot of sushi. Almost every evening for "dinner" while cleaning up the fish counter (throwing away smelly intestines and packing slimy fish into boxes filled with ice). I guess there is no need to say that at some point it was just enough. At some point I met my limit and my brain just yelled NO to fish.

So I didn't eat sushi for a long time.

Until I got that need for soya. You know, when you just have to have soya. And what tasted better with soya than sushi? Well, actually ravioli in my opinion. But the point is, I started eating sushi again and now I want to have sushi all the time. Its like an addiction.

In Milan there is a great sushi restaurant. Besides the traditional nigiris, makis and temakis they also have sushi with some extras. Philadelphia cheese. Scrimps fried so they taste like rice crispies. Deliciously marinated tuna. All kinds of sauces. And my favourite Japanese beer: Asahi. And yes, did I mention the cheap "all you can eat" offer? No need to say that I have been in that restaurant already many times, even if it was opened this summer :)